Coming along fine! This is the real stuff!
Tag: Sourdough
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Real sourdough
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Poolish Sourdough!
Technically, this isn’t a sourdough… yet. The hydration is 100% (equal parts of water and flour by weight), and now on it’s second day of fermentation. I’ll be using half of it sometime tomorrow to make a couple loaves of bread.I also ran across a pretty good web site for understanding the “chemistry” of sourdough. Check this out:
