Bread With Jam

Tag: Ciril Hitz

  • Decorative Shapes

  • Bevy of Baguettes

    It is so unlike me to do this. But I actually followed some instruction and process today. Using instructions from my new book by Ciril Hitz, I put together some French bread “classic” dough (using a poolish), and here is the result. I made three baguettes, one boule, and a batard. We’re about to sample these with soup and salad. I let you know how they turned out. But so far, they’re looking good!

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  • Ciril Hitz

    Ciril Hitz has a number of excellent instructional videos on baking techniques. Check them out! His cookbook is listed in the column at the right side of this blog. This video features shaping the loaves. I can smell if from here! Tonight I’m making a boule. Bagels in the morning! Stay tuned!