Category: Videos
-
Pizza Mamma Mia!
By my count, they baked 25 pizzas at one time. This is one amazing shop! Notice the baker (at 8:44) sprinkling flour between pies just prior to loading each with a peel. This keeps them from sticking.
-
Dough 250 grams
According to the Maestro, 250g is about the right size for the dough ball. That makes 6.9 pizza dough balls out of 1 kg of flour, 70% hydration. If I used 72.5% hydration, that would be 7 dough balls on the nose.
-
Tangzhong Soft Rolls
Once you find something on YouTube of interest, it seems every other video in your feed is of the same subject. Those Google Guys… Good or bad, that’s the way it is. So, this is called the tangzhong method. And what do you know? The good folks at KAF have all you need to make it happen. Veganize at your pleasure.
Here is an Introduction to Tangzhong. Enjoy!