Canning Tomatoes

Just finished making some sauce out of a bushel of tomatoes. Boy, what a mess. The full pot on the stove ultimately reduced to a half pot. From beginning to end, the whole process took about 6 hours. Two hours for separating the seeds and skins, and another four hours to boil it down to the right consistency.

I’ll be making another web site when I get time to keep track of my canning adventures. Stay tuned!