According to the Maestro, 250g is about the right size for the dough ball. That makes 6.9 pizza dough balls out of 1 kg of flour, 70% hydration. If I used 72.5% hydration, that would be 7 dough balls on the nose.
According to the Maestro, 250g is about the right size for the dough ball. That makes 6.9 pizza dough balls out of 1 kg of flour, 70% hydration. If I used 72.5% hydration, that would be 7 dough balls on the nose.
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