And here is what that mess (described in an earlier post) turned out to be. I used a pair of inexpensive common scissors to “score” the top. It opens up the top to allow for expansion and is so much easier to do in a cast iron dutch oven.
I ran into some unexpected issues today. The dough was very sticky. I’m not terribly concerned. The loaf has a reasonable heft so I expect it’ll be just fine.
I probably picked the wrong color tablecloth for the display… lots to learn about color, I have…
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