So, here it is. By the way, I used unbleached all purpose flour in these loaves. It is a softer, less chewy loaf than results from using bread flour. And just to reiterate, I used no oil in the pot (or recipe, for that matter) at all.
Crumb and Crust
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One response to “Crumb and Crust”
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Sorry about the weird color. I took this picture with my iPhone with ambient light (mixed window and incandescent).
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